CHICKEN TANGRI KEBAB RECIPE
Ingredients:
2 large leg pieces of chicken
1/2 c curd
1 tblsp lemon
1 tsp garam masala powder
1 tsp red chili powder
Salt to taste
1 tblsp ginger garlic paste
A few drops of edible orange color
1/2 c curd
1 tblsp lemon
1 tsp garam masala powder
1 tsp red chili powder
Salt to taste
1 tblsp ginger garlic paste
A few drops of edible orange color
How to make chicken tangri kebab:
- Clean and wash the chicken pieces and make random slits on them
- Mix all the ingredients except salt together.
- Rub and wrap chicken pieces in it and keep aside for an hour
- Now mix in the salt.
- Grill the chicken pieces till they are cooked well on both the sides.
- Sprinkle lemon juice and chat masala and serve with onion rings
