CHICKEN TANGRI KEBAB RECIPE

CHICKEN TANGRI KEBAB RECIPE

Ingredients:

2 large leg pieces of chicken
1/2 c curd
1 tblsp lemon
1 tsp garam masala powder
1 tsp red chili powder
Salt to taste
1 tblsp ginger garlic paste
A few drops of edible orange color

How to make chicken tangri kebab:

• Clean and wash the chicken pieces and make random slits on them
• Mix all the ingredients except salt together.
• Rub and wrap chicken pieces in it and keep aside for an hour
• Now mix in the salt.
• Grill the chicken pieces till they are cooked well on both the sides.
• Sprinkle lemon juice and chat masala and serve with onion rings

MURGH AFGHANI RECIPE (Chicken With Melon Seed)

MURGH AFGHANI RECIPE (Chicken With Melon Seed)

Ingredients:

1 Small whole Chicken
1 tbsp Magaz (Melon Seed) paste
1 1/2 tbsp Cashewnut paste
1 tbsp Khuskhus (Posto / Poppy seeds) paste
1/2 cup Cream
2 tbsp Butter
2 tsp White pepper
Salt To Taste

How to make chicken afgani:

• Clean the chicken and keep aside.
• Make a paste of all the ingredients and marinate the whole chicken well with this. Keep marinated for four hours.
• Grill in a tandoor (charcoal grill) till golden.
• Serve the murgh afgani hot with onion rings.